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Spice Up Your Life: A Guide to Enjoying Thai Spice Levels at Sukhothai

Updated: Oct 7


spicy and delicious plate of thai food

When it comes to Thai cuisine, one of the first things that comes to mind is the vibrant and complex use of spices. At Sukhothai, an authentic Thai restaurant in Brussels, we take pride in offering a true taste of Thailand, where the balance of flavors is key to creating the best Thai dining experiences. However, for many, the thought of diving into spicy Thai food can be a bit intimidating. But don’t worry—whether you’re a spice lover or a newcomer to spicy food, this guide will help you navigate the different spice levels at Sukhothai so you can fully enjoy your meal.


Understanding Spice Levels in Thai Cuisine

Thai cuisine is known for its harmonious balance of five fundamental flavors: sweet, sour, salty, bitter, and spicy. The spicy element, often derived from chilies, is what gives many Thai dishes their signature kick. But not all Thai dishes are created equally when it comes to heat. The spice level in Thai food can vary widely, and at Sukhothai, we cater to all palates by offering customizable spice levels.


Mild

For those who are new to Thai cuisine or prefer their food on the milder side, our mild spice level is perfect. These dishes have little to no chili heat but still offer the rich, aromatic flavors that Thai food is famous for. Dishes like Pad Thai or Massaman Curry are great choices for those looking to experience the essence of Thai cuisine without the burn.


Medium

If you’re comfortable with a bit of heat and want to experience a balanced level of spiciness, opt for our medium spice level. This level introduces a moderate amount of chili, which enhances the flavor without overwhelming your taste buds. Green Curry and Tom Yum Soup at this level offer a delightful warmth that pairs well with the fresh ingredients and aromatic herbs used in these dishes.


Hot

For those who enjoy a fiery kick, our hot spice level will satisfy your cravings. At this level, the chili heat is more pronounced, bringing out the bold and intense flavors of Thai cuisine. Dishes like Red Curry and Pad Krapow (stir-fried basil) are particularly popular for spice enthusiasts. However, it’s important to savor these dishes slowly to fully appreciate the depth of flavor that accompanies the heat.


Extra Hot

For the true spice lovers, our extra hot level is not for the faint of heart. This level turns up the heat significantly, often using fresh bird’s eye chilies known for their intense spiciness. If you’re up for the challenge, try our Jungle Curry, which is known for its searing heat, or request your favorite dish to be made extra hot. At this level, the spiciness is intense but still well-balanced with the other flavors, ensuring a satisfying and exhilarating dining experience.


Customizing Your Spice Experience at Sukhothai

At Sukhothai, we believe that your dining experience should be tailored to your preferences. Whether you’re dining in our cozy Brussels location or ordering takeout from www.sukhothai.be, you can easily customize the spice level of your dishes. Here’s how:

  1. Communicate Your Preference: When ordering, simply let your server know how spicy you’d like your dish. Our team is experienced in adjusting the spice level to suit your palate, ensuring that you enjoy your meal without any surprises.

  2. Start Small: If you’re new to spicy Thai food, we recommend starting with a mild or medium level. You can always request a side of fresh chilies or chili sauce to add more heat as you go, allowing you to control the spice level according to your comfort.

  3. Pair with Cooling Sides: If you’re concerned about the heat, consider pairing your spicy dish with cooling sides like Cucumber Salad or Khao Niao (sticky rice). These sides can help balance the spiciness and refresh your palate between bites.

  4. Try a Variety of Dishes: Thai cuisine is incredibly diverse, with many dishes that highlight different aspects of flavor beyond just spiciness. Don’t hesitate to explore our menu and try dishes at various spice levels to find what you enjoy the most.


Tips for Enjoying Spicy Food

For those who are newer to spicy food or looking to build their tolerance, here are a few tips to help you enjoy your spicy Thai meal:

  • Take It Slow: Start with small bites and savor the flavors. This will allow your palate to adjust to the heat gradually.

  • Have a Cooling Beverage: Keep a glass of cold water, milk, or a sweet drink like Thai iced tea nearby. These beverages can help soothe the heat if it becomes too intense.

  • Balance with Rice: Rice is a staple in Thai cuisine and is excellent for tempering spiciness. A spoonful of rice can help neutralize the heat and bring out the other flavors in your dish.

  • Embrace the Heat: Remember, the spiciness in Thai food is not just about the heat—it’s about enhancing the overall flavor experience. As you become more accustomed to the spice, you’ll begin to appreciate the complexity it adds to the dish.


Why Sukhothai is Your Go-To for Authentic Spicy Thai Food in Brussels

At Sukhothai, we are dedicated to providing the best Thai dining experiences in Brussels. Our chefs are experts in balancing the bold and intricate flavors that make Thai cuisine so beloved worldwide. Whether you’re a spice novice or a seasoned heat-seeker, our menu offers something for everyone.

When you dine with us, you’re not just enjoying a meal—you’re embarking on a flavorful journey that celebrates the rich culinary traditions of Thailand. And with our commitment to quality and authenticity, you can trust that every dish is prepared with the utmost care and expertise.


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