Songkran is one of the most popular and significant festivals in Thailand, and it is celebrated every year from April 13 to April 15. The festival marks the beginning of the Thai New Year, and it is celebrated with much fanfare and excitement across the country.
The origins of the Songkran festival can be traced back to ancient times when it was celebrated as a harvest festival. In those days, people would offer thanks to the gods for a bountiful harvest and pray for good fortune in the coming year. Over time, the festival evolved into a more religious event, with people making merit by offering food to Buddhist monks and engaging in other acts of kindness.
In addition to its religious significance, Songkran is also known for its water-throwing tradition. This tradition is believed to have originated in the northern Thai city of Chiang Mai, where people would sprinkle water on each other as a symbol of purification and renewal. Over time, the tradition spread throughout the country and became an integral part of the festival.
During the Songkran festival, people take to the streets with water guns, buckets, and hoses, dousing each other with water in a playful and good-natured manner. This is believed to bring good luck and wash away any bad luck from the previous year. In addition to water-throwing, the festival is also marked by parades, traditional dances, and other cultural events.
What is the traditional Thai food people eat during the Songkran festival?
During the Songkran festival, people throughout Thailand celebrate by partaking in traditional Thai food, such as Khao Chae, Pad Thai, Tom Yum Goong, and Mango Sticky Rice. Among these dishes, the highlight is Khao Chae, a dish made from the toughest variety of rice that is soaked in flower-scented water and served with various accompaniments, including sweet meat, shrimp paste, sour mango, chili peppers, onions, or fresh cucumbers.
In addition to these savory dishes, desserts like Khanom Krok and sweet rice are also served during the festival, adding to the festive mood. Overall, Songkran is a time to indulge in delicious food and enjoy the company of loved ones in the spirit of renewal and celebration.
Experience the tastes of Thailand’s New Year in Brussels
At Sukhothai Restaurant in Brussels, you can find an extensive menu of authentic Thai food dishes that are guaranteed to tantalize your taste buds and transport you to the heart of Thailand. Even if you are unable to travel to Thailand for the Songkran festival, you can still experience it's vibrancy and flavors by making a reservation at Sukhothai Restaurant.