🌞 Summer Solstice Thai-Style: Celebrate the Longest Day with Light Flavors

As the sun reaches its highest point in the sky and daylight stretches late into the evening, there’s no better time to embrace bright, fresh, and energizing Thai cuisine. At Sukhothai in Brussels, we’re celebrating the Summer Solstice with light, vibrant dishes that bring out the essence of Thai summer flavors.

🌿 Why Thai Cuisine Pairs Perfectly with Summer

Thai food is known for its balance—sweet, sour, salty, spicy, and bitter. During summer, our bodies crave hydration, lighter ingredients, and clean flavors. Thai dishes often incorporate refreshing herbs, tropical fruits, cooling coconut milk, and lean proteins—making them perfect for hot weather and long, relaxed evenings.

🥗 Sun-Kissed Dishes to Try This Solstice from Sukhothai's Menu

Here are some delicious and refreshing recommendations to enjoy on the longest day of the year:

🥢 Starters for a Light Beginning

• Som Tam (29a or 29b) – A Thai green papaya salad with grilled scampi or vegetarian style. Crisp, tangy, slightly spicy, and deeply refreshing.

• Yam pla saumon (10) – Marinated salmon salad with lemongrass and lime. Light, citrusy, and perfect to awaken the palate.

• Yam hoï (28) – A cool, marinated scallop salad with lemon, mango, pineapple, and mint—tastes like a tropical beach on a plate.

🍲 Mains That Celebrate the Sun

🌊 Seafood Delights

• Plâ nung manaw (43) – Whole steamed sea bass with lemon, chili, and garlic. Delicate yet zesty, this dish is steamed to preserve all its nutrients.

• Yam ma kua (34) – Grilled eggplant and prawn salad that’s both light and satisfying.

• Shou shee de saumon (36) – Salmon in coconut cream and wild curry. Mild yet flavorful, with silky textures and tropical depth.

🌱 Vegetarian Summer Favorites

• Phad thai pak (87) – Classic stir-fried rice noodles with vegetables and eggs. Balanced and energizing.

• Ho mok tofu (91) – Tofu soufflé steamed in banana leaves with Thai basil—a soft, savory and aromatic choice.

🍨 Finish with Something Cool

End your summer solstice meal on a chilled note:

• Coconut sorbet – A creamy, non-dairy delight to cool the senses.

• Lychee cup – Sweet, floral, and gently exotic.

• Thai jasmine tart with vanilla ice cream – A subtle, fragrant dessert that complements the longest day of the year.

🕯️ Mindful Eating for the Solstice Evening

In Thai culture, eating is not just about sustenance—it’s a mindful, shared experience. As the sun sets on June 21, enjoy your meal slowly, savor each bite, and connect with those around you. Whether dining al fresco or by candlelight, let this be a celebration of nature’s bounty and community.

Visit Sukhothai Brussels and mark the Summer Solstice with a meal that’s as bright and balanced as the season itself. 🌞